Cool Down with the Best Iced Blueberry Matcha Latte Recipe

Refresh yourself with the invigorating Iced Blueberry Matcha Latte, a delightful blend of matcha and blueberries.

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Prep Time 10

Total Time 10

Servings: 2 cups

Course: Breakfast

Cuisine: Fusion

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Matcha

2 teaspoons Matcha Powder Sift for smooth texture
1 cup Hot Water Around 175°F (80°C)

For the Blueberry Mixture

1 cup Fresh Blueberries Blend or strain based on texture preference
1 cup Ice Cubes Adjust for desired iciness

For the Creaminess

1 cup Almond Milk Substitute with coconut milk for tropical touch
1 tablespoon Sweetener (Honey/Maple Syrup) Adjust to taste

Equipment

blender
bowl
Whisk
tall glass

Method

Directions

Sift Matcha: Sift matcha powder into a bowl, add hot water, and whisk vigorously until frothy.
Blend Blueberries: Blend fresh blueberries with a splash of almond milk until smooth.
Assemble Layers: In a tall glass, add ice cubes, pour in blueberry mixture, followed by almond milk, then whisked matcha.
Garnish and Enjoy: Sprinkle matcha powder on top and add whole blueberries. Serve immediately.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 23gProtein: 3gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 45mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For optimal freshness, prepare components separately and mix just before serving.

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