Cozy Delightful Cinnamon Mocha Coffee Recipe for Ultimate Comfort

This Cozy Delightful Cinnamon Mocha Coffee Recipe is the perfect warm drink for a chilly day, combining the rich flavors of coffee, cocoa, and cinnamon.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 cups

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Freshly Brewed Coffee Choose a robust blend for maximum flavor.
2 tablespoons Unsweetened Cocoa Powder Increase for a more intense mocha experience.
1 teaspoon Ground Cinnamon Adjust for your personal taste.

For Sweetening

1 tablespoon Sweetener (sugar, honey, or syrup) Customize based on your sweetness preference.

For Creaminess

0.5 cup Milk or Cream (dairy or dairy-free) Opt for plant-based milk for a dairy-free alternative.

Equipment

Drip Coffee Maker
French press
Whisk
Large Mug

Method

How to Make

Start by brewing about 2 cups of your favorite coffee using either a drip coffee maker or a French press.
In a small bowl, whisk together 2 tablespoons of unsweetened cocoa powder and 1 teaspoon of ground cinnamon until evenly blended.
Add about 1 tablespoon of your chosen sweetener to the cocoa-cinnamon blend, adjusting the amount to suit your taste.
Pour the hot brewed coffee into a large mug, gradually mixing in the cocoa-cinnamon-sweetener blend.
Top with approximately ½ cup of steamed milk or cream and froth for extra richness.
Sprinkle a little extra ground cinnamon on top and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

Feel free to enjoy it alongside a pastry for a cozy brunch or afternoon snack. Optional: Add whipped cream and mini marshmallows for an indulgent treat.

Tried this recipe?

Let us know how it was!