Ingredients
Equipment
Method
Brew Coffee
- Start by combining 2 tablespoons of freshly ground coffee with 6 ounces of filtered water. Use your preferred brewing method, such as a French press or drip coffee maker.
Heat Milk
- In a small saucepan, pour 1/2 cup of your selected milk. Warm it gently over medium heat, stirring carefully to avoid boiling.
Combine
- Once your coffee is brewed, pour it into a cozy mug. Slowly add the warm milk, stirring gently.
Sweeten
- If you prefer a hint of sweetness, add sugar while the drink is still warm, and stir until fully dissolved.
Optional Topping
- Consider topping your drink with whipped cream and a sprinkle of cocoa powder or cinnamon.
Enjoy
- Take a moment to inhale the delightful aroma before diving in.
Nutrition
Notes
Serve with your favorite pastries for a delightful breakfast treat. Store leftovers in an airtight container in the fridge for up to 3 days.