Cozy Spiced Winter Coffee Recipe for Delightful Chill Mornings

Enjoy a steaming mug of Cozy Spiced Winter Coffee, infused with aromatic spices for delightful chilly mornings.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 mugs

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee Mix

2 cups Freshly Brewed Coffee Use your favorite blend.
1 stick Cinnamon Stick Substitute with ground cinnamon if needed.
0.5 teaspoon Ground Nutmeg Use more cinnamon if nutmeg is unavailable.

For the Sweetness

1 tablespoon Pure Vanilla Extract Can use vanilla bean for a luxurious touch.
to taste Sugar or Sweetener Adjust to your taste, or substitute with maple syrup.

For the Creaminess

0.5 cup Milk or Cream Almond or oat milk for a vegan version.

Equipment

Saucepan
Coffee Maker
Measuring Spoons

Method

How to Make Cozy Spiced Winter Coffee

Brew your favorite coffee, using about 2 cups.
Combine the brewed coffee with a cinnamon stick and about ½ teaspoon of ground nutmeg in a small saucepan. Heat over medium, stirring occasionally, until it starts to bubble gently.
Add one tablespoon of pure vanilla extract along with sugar or your preferred sweetener to taste. Stir until everything is well mixed and the sugar has dissolved.
Blend in ½ cup of warmed milk or cream (or almond milk for a vegan twist) into the mixture. Stir gently until well combined.
Serve the warm coffee mixture into your favorite mugs, straining out the cinnamon stick if needed. Garnish with whipped cream and a sprinkle of cinnamon on top.

Nutrition

Serving: 1mugCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 200mgSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For an optional twist, add a dash of cocoa powder for a mocha flavor.

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