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–+ servings
Smoky Savory Roasted Tomato Ramen

Cozy Up with Smoky Savory Roasted Tomato Ramen Bliss

Experience the comfort of Smoky Savory Roasted Tomato Ramen with rich flavors and hearty noodles, perfect for a cozy night.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 medium Fresh Tomatoes Ripe for best flavor.
  • 4 cloves Garlic Avoid pre-minced for vibrant taste.
  • 1 inch Ginger Adds warmth and depth.
  • 1 tablespoon Soy Sauce Low-sodium preferred.
For the Noodles
  • 2 servings Ramen Noodles Fresh preferred.
Finishing Touches
  • 1 tablespoon Sesame Oil Drizzle before serving.
  • 2 stalks Scallions For garnish.
  • 2 large Soft-Boiled Eggs Hard-boiled can be used as well.
Optional Additions
  • 1 cup Tofu or Chicken For heartiness.
  • 2 cups Greens Like spinach or bok choy.
  • 1 tablespoon Chili Oil or Sriracha For added heat.

Equipment

  • Oven
  • Pot
  • bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Halve the fresh tomatoes, drizzle them with olive oil, and combine with smashed garlic cloves. Roast for 25-30 minutes until they are beautifully caramelized.
  2. In a pot, mix together water or vegetable broth with the roasted tomatoes, garlic, ginger, and soy sauce. Allow it to simmer for 10 minutes, letting the flavors meld into a cozy, aromatic broth.
  3. Boil your ramen noodles according to the package instructions (about 3-4 minutes) until they are just tender but still have a bit of bite.
  4. Drain the noodles and gently fold them into the simmering broth, ensuring they are well-coated and absorbing all that smoky goodness.
  5. Just before serving, drizzle sesame oil over the ramen. Ladle into bowls and garnish with fresh scallions and soft-boiled eggs for that extra touch of richness.
  6. Enjoy your Smoky Savory Roasted Tomato Ramen while warm, relishing the vibrant flavors and inviting aroma that fills your kitchen!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Use fresh, ripe tomatoes for the most flavorful broth. Avoid overcooking noodles, and store leftovers separately for best texture.

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