Creamy Greek Orzo: The Best Quick Dinner You'll Love

Creamy Greek Orzo is a quick and satisfying dish featuring orzo pasta, spinach, and feta cheese, perfect for a healthy, indulgent meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Greek

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

1 cup Orzo Feel free to swap with ditalini or any small pasta.

For the Sauté

2 tablespoons Olive Oil Consider using avocado oil for a different twist.
2 cloves Garlic Fresh garlic is key for aromatic richness.
1 medium Onion Yellow onion creates natural sweetness.

For the Greens

3 cups Spinach Packed with fiber and vitamins.

For Creaminess

1 cup Feta Cheese Feel free to use goat cheese for a unique taste.

For Flavor Enhancement

1 tablespoon Dill Fresh herb really shines in the dish.

For the Base

4 cups Chicken Broth For a vegetarian version, use vegetable broth.

Equipment

large pot

Method

Instructions

Heat olive oil in a large pot over medium heat until shimmering.
Sauté chopped onions and minced garlic until softened and fragrant, about 3-4 minutes.
Add the orzo and toast it for 1-2 minutes until slightly golden.
Pour in chicken broth, bringing to a boil; then reduce to a simmer and cook until orzo is al dente, about 8-10 minutes.
Fold in fresh spinach and crumbled feta cheese until spinach wilts.
Season with dill, salt, and pepper to taste, then serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 12gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 720mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 3000IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Optional: A squeeze of fresh lemon juice adds a bright finish just before serving.

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