Prep Ingredients: Start by gathering your ripe pears. Chop them into chunks; there's no need to peel unless you prefer a smoother texture. Keeping the skins adds extra fiber!

Blend Base: In your blender, combine the chopped pears, spirulina powder, Greek yogurt, raw honey, and almond milk. Blend until smooth and creamy.

Adjust Consistency: If the mixture is too thick, add more almond milk a splash at a time until the desired texture is reached.

Taste Test: Taste your creation! If you want it sweeter, add more honey or another pear and blend again.

Serve: Pour the smoothie into glasses and garnish with a sprinkle of spirulina or pear slices.

Enjoy: Savor your creamy smoothie immediately for freshness!