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Crispy Air Fryer Baked Garlic Parmesan Potatoes

Crispy Air Fryer Baked Garlic Parmesan Potatoes – Simply Irresistible

Delve into crispy Air Fryer Baked Garlic Parmesan Potatoes, a game-changing side dish that combines savory garlic and rich Parmesan flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Air Fryer
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold Potatoes or Russet or red potatoes can be used
  • 2 tablespoons Olive Oil for golden-brown exterior
For the Seasoning
  • 1 teaspoon Garlic Powder fresh garlic can be substituted
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Oregano fresh can be used
  • 1 teaspoon Dried Thyme fresh can be used
  • 1 teaspoon Paprika smoked paprika deepens flavor
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper adjust to taste
For the Topping
  • 1 cup Grated Parmesan Cheese for rich, savory crust
  • Fresh Parsley optional garnish

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C).
  2. Mix together olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper in a mixing bowl.
  3. Toss the quartered potatoes in the seasoning until they are evenly coated.
  4. Sprinkle grated Parmesan over the seasoned potatoes and mix to thoroughly combine.
  5. Arrange the potatoes in the air fryer basket in a single layer.
  6. Air fry for 15–20 minutes, shaking the basket halfway through.
  7. Remove the potatoes from the air fryer and transfer them to a serving dish.
  8. Garnish with fresh chopped parsley if desired.
  9. Serve immediately for the best texture and taste.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Soak quartered potatoes in cold water for 30 minutes for extra crispiness. Cook in batches if necessary to avoid overcrowding the air fryer basket.

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