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Crispy Cabbage, Apple & Walnut Winter Slaw

Crispy Cabbage, Apple & Walnut Winter Slaw That Wows Every Time

A refreshing and vibrant Crispy Cabbage, Apple & Walnut Winter Slaw perfect for winter gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 head Green Cabbage Look for firm, vibrant leaves.
  • 1 medium Red Apple Fuji or Honeycrisp varieties are ideal.
  • 1 cup Walnuts Lightly toasted for enhanced flavor.
  • 1 medium Carrot Shredded for natural sweetness.
For the Dressing
  • 2 tbsp Dijon Mustard Adds tanginess to the dressing.
  • 3 tbsp Apple Cider Vinegar Brightens the slaw.
  • 5 tbsp Olive Oil Helps emulsify the dressing.
  • 1 tbsp Honey Balances the dressing with sweetness.
  • to taste Salt
  • to taste Pepper

Equipment

  • bowl
  • Whisk
  • Grater

Method
 

How to Make
  1. Prepare Your Ingredients: Finely shred the green cabbage and medium carrot. Roughly chop the walnuts.
  2. Mix The Dressing: Whisk together the Dijon mustard, apple cider vinegar, olive oil, honey, salt, and pepper until smooth.
  3. Combine The Base: Gently mix the shredded cabbage, grated carrot, and chopped red apple in a large bowl.
  4. Add The Nuts: Fold in the toasted walnuts carefully.
  5. Dress It Up: Pour the dressing over the slaw mixture and mix until well coated.
  6. Chill And Serve: Refrigerate for at least one hour before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 100mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 1800IUVitamin C: 30mgCalcium: 60mgIron: 1mg

Notes

Optional: Garnish with fresh herbs like parsley for added color and flavor.

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