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Corned Beef Hash Breakfast Skillet

Crispy Corned Beef Hash Breakfast Skillet – The Best Comfort Food

This Corned Beef Hash Breakfast Skillet is a comforting dish combining crispy potatoes, savory corned beef, and fried eggs, perfect for brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 1 cup Corned Beef canned or homemade
  • 2 large Potatoes fresh or leftover, sweet potatoes optional
  • 1 medium Onion or substitute with shallots
  • 1 medium Bell Pepper optional, can swap for tomatoes
For the Eggs
  • 4 large Eggs sunny-side up
  • 2 tablespoons Butter or Oil for frying
For Seasoning
  • 1 teaspoon Paprika
  • 1/2 teaspoon Black Pepper

Equipment

  • Skillet
  • Non-stick pan

Method
 

Instructions
  1. Dice your potatoes, onion, and optional bell peppers.
  2. Heat your skillet over medium-high heat with oil or butter and add the diced potatoes. Cook for 8–10 minutes.
  3. Add the diced onions and bell peppers. Sauté for 3–4 minutes.
  4. Gently stir in the diced corned beef and let it cook undisturbed for 5–7 minutes.
  5. Fry your eggs sunny-side up in a separate non-stick pan for 3–4 minutes.
  6. Serve the crispy corned beef hash topped with a fried egg.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Consider adding seasonal vegetables for freshness, and serve with toast or fruit for brunch.

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