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Cottage Cheese Chips

Crispy Cottage Cheese Chips: The Best Healthy Snack You’ll Love

Cottage Cheese Chips are a crunchy, healthy snack that's low-carb and high-protein.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 chips
Course: Appetizers
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chip Mixture
  • 1 cup cottage cheese opt for low-fat for a lighter chip
  • 1/2 cup almond flour can be swapped with coconut flour
  • 1/4 cup grated Parmesan consider nutritional yeast for a dairy-free substitute
  • 2 large egg whites use flaxseed meal mixed with water for a vegan option
For Flavoring
  • spices (e.g., salt, pepper, herbs) customize to your preference

Equipment

  • Mixing bowl
  • baking sheet
  • parchment paper
  • Oven

Method
 

How to Make Cottage Cheese Chips
  1. In a mixing bowl, combine cottage cheese, almond flour, grated Parmesan, egg whites, and your choice of spices. Stir until a thick batter forms, ensuring everything is well incorporated.
  2. Line a baking sheet with parchment paper to prevent sticking. Using a spoon or cookie scoop, dollop the mixture onto the sheet, creating thin, round shapes for even baking.
  3. Set your oven to 350°F (175°C). Bake the chips for 15-20 minutes, flipping them halfway through. Look for a golden-brown color to know they’re done!
  4. Once baked, transfer the chips to a wire rack and allow them to cool completely. This step is vital to enhance their crunchiness.

Nutrition

Serving: 1chipCalories: 50kcalCarbohydrates: 2gProtein: 5gFat: 2gSodium: 100mgPotassium: 30mgSugar: 1gCalcium: 8mg

Notes

Serve with your favorite dips like guacamole or salsa for an extra treat! Store leftovers in an airtight container.

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