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–+ servings
Crispy Halloumi Winter Salad

Crispy Halloumi Winter Salad: Easy Warmth in Every Bite

A delightful Crispy Halloumi Winter Salad that combines crispy halloumi, fresh vegetables, and a sweet-spicy dressing for warmth and flavor.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 200 g Halloumi Cheese Choose firm varieties for best results.
  • 2 tbsp Honey Maple syrup is a great vegan alternative.
  • 4 cups Mixed Greens A mix of arugula and spinach.
  • 1 cup Cherry Tomatoes Halved for best presentation.
  • 1 cup Cucumber Chopped into bite-sized pieces.
For the Dressing
  • 3 tbsp Extra Virgin Olive Oil Avocado oil works well as an alternative.
  • 2 tbsp Fresh Lemon Juice Lime juice can also be used.
  • 1 tsp Red Pepper Flakes Adjust to your spice tolerance.

Equipment

  • Skillet
  • Mixing bowl
  • Salad Bowl

Method
 

How to Make Crispy Halloumi Winter Salad
  1. Prepare the Greens: Start by washing and drying your mixed greens thoroughly.
  2. Chop the Vegetables: Halve the cherry tomatoes and chop the cucumber into bite-sized pieces.
  3. Sizzle the Halloumi: In a skillet, heat some extra virgin olive oil and fry the halloumi slices for 2-3 minutes on each side.
  4. Whisk the Dressing: In a mixing bowl, combine honey, lemon juice, olive oil, and red pepper flakes, then whisk until blended.
  5. Combine Ingredients: Toss together greens, tomatoes, cucumber, and halloumi in a salad bowl, then drizzle the dressing.
  6. Serve: Plate the salad immediately while the halloumi is still crispy.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 600mgIron: 1mg

Notes

Optional: Garnish with chopped nuts for an added crunch and flavor depth.

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