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Crispy Radish and Herb Butter Crostini

Crispy Radish and Herb Butter Crostini

Crispy Radish and Herb Butter Crostini is a vibrant spring snack that combines crunchy radishes with creamy herb butter on toasted baguette slices.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 crostinis
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Use a fresh baguette for the best crispy texture.
  • 6 medium Radishes Adds a crunchy texture and peppery flavor; soak in cold water if you prefer less spice.
For the Herb Butter
  • 1/2 cup Butter For creaminess and rich flavor; remember to bring it to room temperature for easy spreading.
  • 1/4 cup Fresh Parsley Provides aromatic freshness; can be substituted with dill for a unique twist.
  • 2 tablespoons Chives Compliments the butter with a mild onion flavor; you could swap with green onions if desired.
  • 1 teaspoon Lemon Zest Brightens the herb butter; freshly grated provides a stronger flavor to lift the dish.

Equipment

  • Mixing bowl
  • Mandoline Slicer
  • Oven
  • Knife

Method
 

Preparation
  1. In a mixing bowl, blend the softened butter with chopped parsley, chives, and lemon zest until smooth and creamy.
  2. Slice the baguette into 1/2-inch thick pieces and toast them in a 400°F (200°C) oven or on a grill until golden and crispy.
  3. Using a mandoline slicer or a sharp knife, create thin, even slices of fresh radishes.
  4. Spread a generous layer of your herb butter on each toasted baguette slice. Top each with radish slices right before serving.
  5. Plate the assembled crostini and enjoy them warm or at room temperature.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Optional: Garnish with a sprinkle of sea salt for an extra flavor boost. Use the freshest ingredients for the best flavor.

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