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Crispy Rutabaga and Apple Slaw

Crispy Rutabaga and Apple Slaw: The Best Healthy Side Dish

This Crispy Rutabaga and Apple Slaw is a refreshing and healthy side dish that pairs earthy rutabaga with crisp apples.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 medium Rutabaga peeled and shredded
  • 2 medium Tart Apples (e.g., Granny Smith) sliced into thin strips
  • 2 medium Carrots cut to match sizes of other veggies
  • 2 cups Red Cabbage shredded
For the Dressing
  • 1 cup Plain Greek Yogurt or mayo for a different base
  • 2 tablespoons Cider Vinegar or white wine vinegar
  • 1 tablespoon Honey or maple syrup for a vegan option

Equipment

  • Mixing bowl
  • Whisk
  • Cutting board
  • Knife

Method
 

Preparation
  1. Prepare Your Veggies: Peel and shred the rutabaga, and slice your tart apples into thin strips. Cut the carrots and red cabbage to match their sizes.
  2. Combine Veggies: In a large mixing bowl, combine your shredded rutabaga, apple slices, carrots, and red cabbage. Toss gently.
  3. Make the Dressing: In a separate bowl, whisk together the Greek yogurt, cider vinegar, and honey until smooth.
  4. Mix Together: Pour the dressing over the veggies and toss gently to coat.
  5. Chill and Serve: Refrigerate the slaw for at least one hour before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 50mgPotassium: 350mgFiber: 5gSugar: 7gVitamin A: 700IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

For added flavor, garnish with fresh herbs or nuts before serving.

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