Ingredients
Equipment
Method
Instructions
- Shred the cabbage finely and grate the carrot using a sharp knife or a mandoline.
- Whisk the dressing ingredients in a small bowl until smooth.
- Combine the slaw ingredients in a large mixing bowl, tossing gently.
- Add the toasted walnuts and toss again.
- Drizzle the dressing over the slaw and mix until well-coated.
- Chill in the refrigerator for at least one hour.
Nutrition
Notes
Add freshly chopped herbs like parsley or mint for extra flavor before serving.
