Decadent Irresistible Rich Mini Bite-Size Baklava Pieces Recipe

This Irresistible Rich Mini Bite-Size Baklava Pieces Recipe is a delightful combination of flaky phyllo and sweet nuts, perfect for gatherings.

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Prep Time 20

Cook Time 35

Total Time 55

Servings: 20 pieces

Course: Dessert

Cuisine: Middle Eastern

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Baklava Layers

1 pack Phyllo Dough Store-bought makes prep easier.
1/2 cup Unsalted Butter Melted, can substitute with salted butter.

For the Filling

1 cup Chopped Nuts (Walnuts, Pistachios, Almonds) A combination for delightful texture.
1/2 cup Granulated Sugar Can use coconut sugar for lower sugar option.
1 teaspoon Ground Cinnamon Consider nutmeg or cardamom for variation.

For Finishing Touches

1/2 cup Honey Use agave syrup for a vegan option.

Equipment

9x9 inch baking dish
Mixing bowl
Oven
brush

Method

How to Make Irresistible Mini Bite-Size Baklava Pieces

Preheat your oven to 350°F (175°C).
Grease a 9x9 inch baking dish with melted butter.
Cut phyllo dough into squares and layer six sheets in the greased dish, brushing each layer with melted butter.
In a bowl, combine chopped nuts, granulated sugar, and ground cinnamon.
Spread half of the nut mixture over the phyllo layers, add more phyllo brushed with butter, then remaining nuts and finish with phyllo.
Cut slits into the top layers, then bake for 30-35 minutes until golden brown.
Drizzle warm honey over the top after removing from the oven.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 180IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Serve with a sprinkling of chopped pistachios on top for an extra touch.

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