Start by carefully dicing ripe mangoes into bite-sized cubes, and finely chop both the red onion and jalapeño.

In a mixing bowl, combine the diced mango, chopped red onion, jalapeño, and fresh cilantro.

Squeeze the fresh juice from the limes over the mixture, making sure to catch any seeds. Sprinkle with salt.

Gently toss all ingredients together until well mixed. Taste and adjust seasoning if necessary.

Transfer your salsa to a serving dish and dig in! Enjoy it alongside tortilla chips or as a topping.