Go Back
–+ servings
Refreshing Creamy Lime Possets with Raspberries Delight

Delight in Refreshing Creamy Lime Possets with Raspberries

Enjoy these Refreshing Creamy Lime Possets with Raspberries for a creamy, zesty dessert that captures the taste of summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 2 cups Heavy Cream Full-fat works best for a rich texture.
  • 1/2 cup Granulated Sugar Consider a sugar substitute for a lighter version.
  • 1/4 cup Fresh Lime Juice Lemon juice can be used as an alternative.
  • 1 tablespoon Lime Zest Fresh zest maximizes aromas.
For the Topping
  • 1 cup Fresh Raspberries Can substitute with other berries for a fruity twist.

Equipment

  • Medium saucepan
  • Serving glasses or ramekins

Method
 

How to Make Refreshing Creamy Lime Possets
  1. Gather all your essentials—heavy cream, granulated sugar, fresh lime juice, lime zest, and raspberries.
  2. In a medium saucepan over medium heat, combine the heavy cream and sugar. Stir gently until it begins to steam.
  3. Remove the saucepan from heat, then stir in the fresh lime juice and lime zest. Let it cool for about 5 minutes.
  4. Pour the creamy mixture into serving glasses or small ramekins. Refrigerate for at least 4 hours to allow them to set.
  5. Rinse the fresh raspberries under cool water, gently pat them dry, and set aside.
  6. Just before serving, top each posset with the fresh raspberries.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 18gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 1mg

Notes

Garnish with fresh mint leaves for added color and flavor. Adjust sweetness by tasting the mixture before refrigerating.

Tried this recipe?

Let us know how it was!