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Irresistible Fluffy Pumpkin Tahini Cookies for Autumn Bliss

Delightful Irresistible Fluffy Pumpkin Tahini Cookies for Autumn Bliss

These Irresistible Fluffy Pumpkin Tahini Cookies offer a unique blend of flavors perfect for autumn.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Canned Pumpkin Puree Make sure it's pure pumpkin, not pumpkin pie filling.
  • 1/2 cup Tahini Can be substituted with almond or peanut butter.
  • 1 cup Brown Sugar You can use regular sugar if needed.
  • 1 1/2 cups All-Purpose Flour Gluten-free flour works as an excellent substitute.
  • 1 tsp Baking Soda Ensure it’s fresh for best results.
  • 1 tsp Ground Cinnamon Feel free to increase for a more robust flavor.
  • 1/2 tsp Ground Nutmeg Optional but highly recommended for extra flavor.
  • 1/4 tsp Salt A key ingredient even when baking sweet treats.
For Added Texture
  • 1 cup Chocolate Chips Optional but creates a delicious combo with pumpkin and tahini.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Mixing bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the canned pumpkin puree, tahini, and brown sugar in a large bowl until smooth and well combined.
  3. In another bowl, mix together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, allowing space between each.
  6. Bake for 12-15 minutes until the edges are lightly golden and soft in the center.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 75mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 2000IUCalcium: 20mgIron: 0.5mg

Notes

For extra flavor, add a sprinkle of sea salt on top before baking. Store in an airtight container for up to five days.

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