Ingredients
Equipment
Method
Directions
- Brew Tea: Bring 4 cups of water to a boil. Add 2 green tea bags and steep them for 5 minutes. Remove the tea bags and let the brewed tea cool slightly.
- Combine Ingredients: In a large pitcher, pour the brewed tea and mix it with 2 cups of pomegranate juice. Stir gently to combine and enjoy the beautiful fusion of colors.
- Sweeten: Add sugar or honey to taste, stirring well until completely dissolved. Adjust the sweetness based on how much tartness you enjoy from the pomegranate juice.
- Add Mint: Take a handful of fresh mint leaves and gently bruise them to release their oils. Add these delightful leaves to the pitcher for an invigorating minty flavor.
- Chill: Place the pitcher in the refrigerator for at least 2 hours, allowing the flavors to meld and the drink to cool down thoroughly.
- Serve: Pour the chilled iced tea over ice and garnish with additional mint leaves or sprinkle some pomegranate seeds for a festive touch.
Nutrition
Notes
For an extra pop of flavor, squeeze a splash of lemon juice before serving! Store leftover iced tea in an airtight container for up to three days.
