Start by chopping garlic and ginger finely, then rinse the quinoa under cold water.

In a small pot, bring 1 cup of water to a boil. Add the rinsed quinoa, cover, and reduce the heat to low.

While the quinoa is cooking, grab a large skillet and heat it over medium-high heat. Add the ground beef and cook until no longer pink.

Stir in minced garlic and ginger into the beef, cooking until fragrant.

Once the quinoa is cooked, add it to the skillet with the beef mixture. Drizzle in sesame oil and coconut aminos, and stir.

Dish out the mixture into bowls and top with optional vegetables if desired.