Easy Instant Pot Salsa Verde Chicken – Juicy Flavor in Minutes

A delicious Instant Pot Salsa Verde Chicken that's easy to make, packed with flavor, and perfect for busy weeknights.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless Skinless Chicken Breasts Substitute thighs for added flavor

For the Salsa

1 jar Salsa Verde Essential for tangy flavor

For the Seasoning

1 packet Taco Seasoning Boosts flavor effortlessly

For Added Depth

1 medium Onion Optional; adds sweet depth

For Flavor Boost

3 cloves Garlic Enhances overall taste

Equipment

Instant Pot

Method

How to Make Easy Slow Cooker Salsa Verde Chicken

Layer the Chicken: Begin by placing the boneless, skinless chicken breasts at the bottom of your Instant Pot.
Sprinkle the Seasoning: Generously sprinkle taco seasoning over the chicken.
Add Optional Aromatics: Chop up some onions and mince garlic to sprinkle on top of the chicken.
Pour on the Salsa Verde: Open your jar of salsa verde and pour it over the chicken.
Cover and Cook: Place the lid on your Instant Pot and set it to cook on high pressure for 15 minutes.
Shred the Chicken: Once done, use two forks to shred the chicken right in the pot.
Taste and Adjust: Taste your creation and adjust seasoning with salt and pepper if needed.
Garnish and Serve: Serve your salsa verde chicken with chopped cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 6gProtein: 35gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 750mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Serve with fresh avocado slices for a creamy contrast. Ensure food safety by not leaving out at room temperature for more than 2 hours.

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