Effortlessly Easy 5 Ingredient Beef Enchiladas for Family Fun

A quick and delicious recipe for 5 Ingredient Beef Enchiladas that is perfect for a family dinner or gatherings.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 enchiladas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb Ground Beef Opt for lean ground beef for a healthier meal.
1 cup Chunky Salsa Choose your favorite salsa for varied flavor profiles.

For the Enchiladas

1 cup Red Enchilada Sauce Choose homemade or store-bought based on your convenience.
8 count Tortillas Flour or corn, pick what suits your palate.
2 cups Shredded Cheese (Thick Cut Four Cheese Mexican) Thicker shreds melt better and help prevent clumping.

Equipment

Oven
Skillet
Baking dish
Mixing bowl

Method

How to Make 5 Ingredient Beef Enchiladas

Preheat the Oven: Set your oven to preheat at 350°F (175°C) while you prepare your ingredients.
Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, stirring occasionally.
Mix the Filling: In a medium bowl, combine the cooked beef with the chunky salsa.
Assemble Enchiladas: Lay the tortillas flat and fill each one with the beef-salsa mixture. Roll them tightly.
Add Sauce and Cheese: Pour red enchilada sauce over the rolled enchiladas, then top with shredded cheese.
Bake: Cover the dish with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 370mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Optional: Garnish with fresh cilantro or a dollop of sour cream for extra flavor.

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