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–+ servings

Energizing Creamy Coffee Overnight Oats for a Fresh Start

Start the New Year with Energizing Creamy Coffee Overnight Oats, a quick and nutritious breakfast to fuel your day.
Print Recipe
Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup old-fashioned rolled oats gluten-free versions available
  • 1 cup strong brewed coffee decaffeinated for caffeine-free option
  • 1 cup milk (dairy or non-dairy) almond milk or coconut milk for dairy-free
For Thickening
  • 2 tablespoons chia seeds substitute with ground flax seeds if preferred
For Sweetness
  • 2 tablespoons maple syrup can use honey or agave syrup

Equipment

  • bowl or jar

Method
 

Preparation
  1. Gather Ingredients: Collect all your ingredients: old-fashioned rolled oats, strong brewed coffee, milk, chia seeds, and maple syrup.
  2. Mix Ingredients: In a bowl or jar, combine the oats, brewed coffee, milk, chia seeds, and maple syrup. Stir well to create a creamy mixture.
  3. Refrigerate: Cover mixture tightly and place in refrigerator overnight to soak up flavors.
  4. Prepare to Serve: In the morning, check the consistency of oats. Add more milk if too thick.
  5. Top & Enjoy: Add toppings like fresh berries or nut butter before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 54gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 120mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 2IUCalcium: 10mgIron: 10mg

Notes

For the best flavor, brew coffee strong and stir well before serving. Vegan options available by using plant-based milk and sweeteners.

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