Ingredients
Equipment
Method
Preparation
- Start by brewing one cup of strong coffee and allow it to cool slightly.
- In a saucepan over medium heat, combine rolled oats and milk, bringing it to a gentle boil while stirring. Cook until most liquid is absorbed, about 5-7 minutes.
- Stir in the brewed coffee until everything is well combined and heated through.
- Remove from heat and mix in honey or your desired sweetener to taste.
- Transfer the oatmeal into bowls and top with your choice of sliced bananas, berries, nuts, or a sprinkle of cinnamon.
- Serve immediately for the best taste experience.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk or water to restore that creamy texture.