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+ servings

Energizing Delightful Coffee Oatmeal Bowl for a Cozy Morning Boost

Start your day with this Energizing Delightful Coffee Oatmeal Bowl, blending creamy oats with invigorating coffee for a cozy boost.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 350

Ingredients
  

Oatmeal Base
  • 1 cup Rolled Oats Substitute with steel-cut oats for a heartier texture.
  • 1 cup Brewed Strong Coffee Decaf coffee or chicory works if you prefer a caffeine-free delight.
  • 1 cup Milk (or milk alternative) Try almond milk or oat milk for a dairy-free alternative.
Sweetening
  • 1 tablespoon Honey (or sweetener of choice) Vegan options like maple syrup or agave nectar make great substitutes.
Toppings
  • 1 medium Sliced Bananas Fresh berries can enhance the vibrant flavor of the bowl.
  • 0.5 cup Nuts Feel free to mix different kinds for added texture.
  • 1 teaspoon Cinnamon Experiment with a pinch of cocoa powder for a chocolatey twist.

Equipment

  • Saucepan
  • Coffee Maker

Method
 

Preparation
  1. Start by brewing one cup of strong coffee and allow it to cool slightly.
  2. In a saucepan over medium heat, combine rolled oats and milk, bringing it to a gentle boil while stirring. Cook until most liquid is absorbed, about 5-7 minutes.
  3. Stir in the brewed coffee until everything is well combined and heated through.
  4. Remove from heat and mix in honey or your desired sweetener to taste.
  5. Transfer the oatmeal into bowls and top with your choice of sliced bananas, berries, nuts, or a sprinkle of cinnamon.
  6. Serve immediately for the best taste experience.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 8gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk or water to restore that creamy texture.

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