Ingredients
Equipment
Method
Preparation Steps
- Wash the cucumbers and fresh spinach thoroughly. Chop the cucumbers into small pieces.
- Peel and chop the ginger into tiny chunks for better integration.
- In your blender, combine the chopped cucumbers, ginger, spinach, lemon juice, and filtered water. Blend on high speed until smooth.
- If you prefer, strain the juice through a fine mesh strainer for a silkier texture.
- Refrigerate the juice for about 10-15 minutes or serve immediately over ice.
- Optional: Garnish with cucumber or lemon slices.
Nutrition
Notes
Use fresh produce for the best flavor. Adjust flavors according to personal preference.