Energizing Kiwi Spinach Almond Smoothie Bowl

Revitalize your mornings with this Energizing Creamy Kiwi Spinach Almond Smoothie Bowl, a nutrient-rich breakfast option loaded with flavor and customizable toppings.

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Prep Time 10

Total Time 10

Servings: 2 bowls

Course: Breakfast

Cuisine: Healthy

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Smoothie Base

2 cups Fresh Spinach
3 medium Ripe Kiwis peeled, firm
1 cup Almond Milk unsweetened
1 medium Banana peeled
2 tablespoons Chia Seeds soaked

For the Topping

1/4 cup Sliced Almonds
Optional Toppings granola, coconut flakes, or additional fruits

Equipment

High-speed blender

Method

Instructions

Gather all ingredients on your countertop to streamline the process.
Blend fresh spinach, peeled kiwis, banana, and almond milk in a high-speed blender until smooth.
Incorporate chia seeds by briefly blending again for added texture.
Divide the smoothie mixture evenly into serving bowls.
Top generously with sliced almonds and your choice of optional toppings.
Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 150mgPotassium: 800mgFiber: 10gSugar: 20gVitamin A: 50IUVitamin C: 90mgCalcium: 30mgIron: 15mg

Notes

Optional: Drizzle with honey or maple syrup for added sweetness. Store leftovers in the fridge for up to 24 hours in an airtight container.

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