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Energizing Smooth Coffee Protein Shake Recipe for a Flavor Boost

This Energizing Coffee Protein Shake offers a rich blend of flavors and nutrition for a perfect morning boost.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 shake
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 1 cup Cold Brew Coffee Substitution: Regular brewed coffee can be used, but ensure it cools before blending.
  • 1 scoop Protein Powder (Vanilla or Chocolate) Choose a flavor that complements coffee.
  • 1 cup Unsweetened Almond Milk Substitution: Any milk or dairy alternative can be used.
  • 1 medium Ripe Banana Substitution: Can use frozen banana for an extra frosty texture.
  • 1 cup Ice Cubes Adjust the amount based on preferred thickness.

Equipment

  • blender

Method
 

How to Make Energizing Coffee Protein Shake
  1. Gather Ingredients: Begin by laying out all your ingredients on the countertop.
  2. Blend Base: In your trusty blender, combine the cold brew coffee, your choice of protein powder, ripe banana, and almond milk. Blend until smooth.
  3. Chill: Toss in the ice cubes to chill the shake.
  4. Blend Smoothly: Blend again until completely smooth and creamy.
  5. Serve: Pour your energizing shake into a glass and enjoy immediately.

Nutrition

Serving: 1shakeCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 180mgPotassium: 500mgFiber: 5gSugar: 15gVitamin A: 150IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

Optional: Try adding a drizzle of honey on top for added sweetness.

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