Start by washing and coring the fresh apples. Dice them into half-inch cubes and toss with lemon juice to keep them vibrant and prevent browning.

In a large mixing bowl, gently mix the diced apples with the fresh cranberries. If using frozen cranberries, ensure they are completely thawed.

Sprinkle granulated sugar over the fruit mixture and gently toss to coat everything evenly. Taste and adjust sugar if needed.

Fold in the chopped walnuts or pecans, making sure they are well distributed throughout.

Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld.

Serve your Exciting Crunchy Apple Cranberry Relish chilled, either on its own or as a topping for meats and cheeses.