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Exciting Crunchy Apple Cranberry Relish Recipe

Festive and Easy: Exciting Crunchy Apple Cranberry Relish Recipe

Discover this Exciting Crunchy Apple Cranberry Relish Recipe bursting with flavor and simplicity, perfect for the holidays.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Relish
  • 2 cups Fresh Apples mixed varieties like Granny Smith and Honeycrisp
  • 2 cups Cranberries fresh or thawed frozen
  • 3 tablespoons Granulated Sugar adjust based on your preference
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 cup Walnuts or Pecans chopped and optionally toasted

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. Wash and dice fresh apples into small, ½-inch cubes and toss with lemon juice to prevent browning.
  2. In a large mixing bowl, combine the diced apples and cranberries, mixing well.
  3. Sprinkle granulated sugar over the mixture and gently toss everything to coat.
  4. Fold in chopped walnuts or pecans for added crunch.
  5. Cover and chill the mixture in the refrigerator for at least one hour.
  6. Serve chilled as a delightful side dish or topping.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 33gProtein: 2gFat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 20mgPotassium: 180mgFiber: 4gSugar: 20gVitamin A: 1IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Optional: Add a sprinkle of cinnamon for extra flavor and warmth.

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