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Vibrant Fresh Pomegranate and Avocado Salsa Recipe for Parties

Fresh & Flavorful: Vibrant Pomegranate and Avocado Salsa Recipe

Enjoy this Vibrant Fresh Pomegranate and Avocado Salsa Recipe for Parties - a colorful mix that's gluten-free and vegan.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150

Ingredients
  

For the Salsa
  • 2 Ripe Avocados Use ripe ones for best flavor.
  • 1 cup Fresh Pomegranate Seeds Use fresh for best taste or pre-packaged.
  • 2 tablespoons Fresh Lime Juice Lime is preferred, but lemon can be a substitute.
  • 1/4 cup Cilantro If not a fan, parsley makes a great substitute.
  • 1/4 cup Red Onion Shallots can be used for a subtler taste.
  • 1 Jalapeño Optional for a kick of heat; omit for milder salsa.

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

How to Make Vibrant Fresh Pomegranate and Avocado Salsa
  1. Gather ingredients: Start by collecting all your fresh ingredients. Ensure your workspace is clean and ready for some colorful chopping.
  2. Dice avocados: Slice the ripe avocados in half, remove the pit, and scoop the creamy flesh into a mixing bowl. Aim for bite-sized pieces.
  3. Add pomegranate seeds: Gently fold in the fresh pomegranate seeds, being careful to distribute them evenly.
  4. Chop aromatics: Finely chop the red onion, cilantro, and jalapeño if using. Mix these additions into your bowl.
  5. Squeeze lime juice: Pour fresh lime juice over the mixture, tossing gently until all ingredients are combined.
  6. Serve immediately: Present your colorful salsa in a bowl with tortilla chips or as a topping on grilled meats.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 5mgPotassium: 320mgFiber: 7gSugar: 4gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Garnish with extra cilantro or pomegranate seeds for added color. Best served fresh.

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