Ingredients
Equipment
Method
How to Make Vibrant Fresh Pomegranate and Avocado Salsa
- Gather ingredients: Start by collecting all your fresh ingredients. Ensure your workspace is clean and ready for some colorful chopping.
- Dice avocados: Slice the ripe avocados in half, remove the pit, and scoop the creamy flesh into a mixing bowl. Aim for bite-sized pieces.
- Add pomegranate seeds: Gently fold in the fresh pomegranate seeds, being careful to distribute them evenly.
- Chop aromatics: Finely chop the red onion, cilantro, and jalapeño if using. Mix these additions into your bowl.
- Squeeze lime juice: Pour fresh lime juice over the mixture, tossing gently until all ingredients are combined.
- Serve immediately: Present your colorful salsa in a bowl with tortilla chips or as a topping on grilled meats.
Nutrition
Notes
Garnish with extra cilantro or pomegranate seeds for added color. Best served fresh.
