Glazed Sticky Beef Bites: Irresistibly Tender and Flavorful

Experience the savory-sweet explosion of Glazed Sticky Beef Bites, a family favorite that's irresistibly tender.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 4 bites

Course: Appetizers

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Beef Chuck Roast well-marbled for best results

For the Cooking

2 tablespoons Vegetable Oil for searing
1 medium Yellow Onion can substitute with shallots
3 cloves Garlic (minced) must be fresh
1 tablespoon Fresh Ginger (grated) or 1/2 teaspoon ground ginger

For the Glaze

1/2 cup Low-Sodium Soy Sauce or tamari for gluten-free
1 cup Beef Broth homemade or store-bought
1/4 cup Brown Sugar reduce for less sweetness
2 tablespoons Rice Vinegar for tanginess
1/2 teaspoon Red Pepper Flakes (optional) for heat adjustment

For Thickening

2 tablespoons Cornstarch mix with cold water
1/4 cup Cold Water for creating slurry

Equipment

Dutch oven

Method

Basic Steps

Prep the Beef: Pat the beef cubes dry and season with salt and pepper.
Sear the Beef: Heat oil, sear beef cubes on all sides for 5–7 minutes, then set aside.
Cook Aromatics: Reduce heat, sauté onion until translucent, add garlic and ginger for another minute.
Braise the Beef: Return beef, add soy sauce, broth, sugar, vinegar, and red pepper flakes. Simmer and braise covered for 2–3 hours.
Thicken Sauce: Whisk cornstarch and water, stir into sauce, cook for an additional 2–3 minutes until thickened.
Serve: Serve hot over rice or noodles, enjoying every sticky, sweet bite!

Nutrition

Serving: 100gramsCalories: 250kcalCarbohydrates: 28gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 5gIron: 3mg

Notes

Garnish with sliced green onions for added flavor.

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