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3-Ingredient Cottage Cheese Pizza Crust

Guilt-Free 3-Ingredient Cottage Cheese Pizza Crust You'll Love

This 3-Ingredient Cottage Cheese Pizza Crust is a delicious, health-conscious alternative that's quick to make and packed with flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cottage Cheese Use full-fat for a richer taste
  • 2 large Eggs Fresh eggs work best
  • 1 cup Shredded Mozzarella Cheese Dairy-free mozzarella can be used for a vegan option
Optional Seasonings
  • 1 teaspoon Dried Oregano Adds traditional Italian flavor
  • 1 teaspoon Garlic Powder Adjust to taste
  • 1 teaspoon Italian Seasoning Provides a fragrant touch

Equipment

  • blender
  • baking sheet
  • parchment paper

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Blend together the cottage cheese, eggs, mozzarella, and any optional seasonings in a blender or food processor until smooth.
  3. Spread the mixture onto the prepared baking sheet, shaping it into a pizza crust about 1/4-inch thick.
  4. Bake the crust in the preheated oven for 12–15 minutes, until the edges are lightly golden and the center is set.
  5. Top your baked crust with your favorite ingredients and bake for an additional 5–10 minutes.
  6. Slice and serve the pizza hot.

Nutrition

Serving: 1sliceCalories: 135kcalCarbohydrates: 4gProtein: 10gFat: 8gSaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgSugar: 2gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Store leftover crust in an airtight container for up to 3 days or freeze for longer storage.

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