Ingredients
Equipment
Method
How to Make Chocolate Strawberry Yogurt Clusters
- Melt chocolate in a double boiler or microwave until smooth and silky.
- In a bowl, combine Greek yogurt with chopped strawberries, folding gently.
- Spoon the yogurt-strawberry mixture onto a baking sheet lined with parchment paper.
- Drizzle or dip each yogurt cluster into the melted chocolate.
- Place the clusters in the freezer for about 30 minutes.
- Enjoy your Chocolate Strawberry Yogurt Clusters immediately or store in the freezer.
Nutrition
Notes
For best results, ensure chocolate is fully melted and freeze clusters for at least 30 minutes.
