Guilt-Free Indulgence: Irresistible Creamy Paleo Pumpkin Fudge Cookies

These Irresistible Creamy Paleo Pumpkin Fudge Cookies are a guilt-free dessert bursting with rich chocolate and pumpkin flavors.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 cookies

Course: Dessert

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Batter

1 cup Canned Pumpkin Puree Provides moisture and a delightful pumpkin flavor
2 large Eggs Acts as a binder to hold everything together
1/2 cup Maple Syrup Sweetens the cookies naturally
1 teaspoon Vanilla Extract Enhances the overall flavor
2 cups Almond Flour Gives structure with a nutty flavor
1/4 cup Cocoa Powder Adds richness and depth of flavor
1 teaspoon Baking Soda Helps the cookies rise properly
1/2 teaspoon Salt Balances the sweetness and enhances flavor

Equipment

Mixing bowl
baking sheet
parchment paper
Whisk
Cookie Scoop

Method

How to Make Irresistible Creamy Paleo Pumpkin Fudge Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the canned pumpkin puree, eggs, maple syrup, and vanilla extract. Whisk until smooth.
In a separate bowl, sift together almond flour, cocoa powder, baking soda, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined.
Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 12-15 minutes.
Transfer the cookies to a wire rack to cool. Enjoy while warm!

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 0.5gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 1800IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Optional: Drizzle with melted dark chocolate for extra indulgence. Store in an airtight container for up to 5 days.

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