Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 425°F (220°C).
- Dice your sweet potatoes and toss them in olive oil, salt, pepper, and smoked paprika. Spread on a lined baking sheet.
- Roast sweet potatoes for 25-30 minutes, turning halfway through.
- Heat a skillet over medium heat, add olive oil and minced garlic, sauté for about a minute.
- Add chopped cabbage and cook for 5-7 minutes until softened.
- Toss in the fresh spinach and cook for another 2 minutes until wilted.
- Mix the roasted sweet potatoes with the sautéed cabbage and spinach in a large bowl.
- Serve warm with optional nuts or seeds on top.
Nutrition
Notes
This dish is easily customizable by adding proteins or more veggies to suit your taste. Enjoy with a light vinaigrette for extra flavor!