Ingredients
Equipment
Method
Preparation Steps
- Brew Espresso: Prepare 1 cup of espresso using an espresso machine or strong French press.
- Heat Milk: Warm 1 cup of whole milk in a saucepan or microwave until steaming.
- Froth Milk: Aerate heated milk using a milk frother until fluffy.
- Combine: Pour brewed espresso into a mug, then gently add the frothed milk.
- Sweeten & Serve: Stir in sugar to taste and enjoy immediately.
Optional Toppings
- Top with whipped cream and a sprinkle of cocoa for an extra indulgent touch.
Nutrition
Notes
Store brewed espresso in the fridge for up to 3 days.