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–+ servings

Indulge in Creamy Comforting Milk Rice Pudding Bliss

Indulge in creamy comfort with this delicious Milk Rice Pudding that will remind you of home.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Short-grain rice Arborio rice can make it even creamier
  • 4 cups Whole milk Swap with almond or coconut milk for a dairy-free option
  • 1/2 cup Granulated sugar Adjust to your liking as some milks may be sweeter
  • 1 teaspoon Vanilla extract Try almond extract for a unique twist
  • 1/4 teaspoon Salt Enhances flavors and balances the sweetness
For Toppings
  • 1 teaspoon Cinnamon Sprinkle on before serving
  • 1 cup Fresh fruit Berries or bananas pair beautifully with the pudding
  • 1/4 cup Caramel drizzle Perfect for those who love richer flavors
  • 1/3 cup Nuts Chopped almonds, hazelnuts, or pecans add crunch

Equipment

  • Medium saucepan

Method
 

How to Make Creamy Milk Rice Pudding
  1. Rinse the rice under cold water until it runs clear to remove excess starch.
  2. Combine rinsed rice, whole milk, granulated sugar, salt, and vanilla extract in a medium saucepan.
  3. Place over medium heat and bring to a gentle simmer, stirring occasionally.
  4. Reduce heat to low and simmer uncovered for about 25-30 minutes, stirring frequently.
  5. Once cooked, allow to cool slightly before serving warm or chilled with toppings.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 150mgIron: 0.5mg

Notes

For best results, stir frequently and watch the heat to prevent scorching. Add your favorite toppings for extra flavor.

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