Indulge in Creamy Cozy Cabbage & Winter Greens Soup with Coconut Milk

This Creamy Cozy Cabbage & Winter Greens Soup with Coconut Milk is a nourishing, customizable winter dish that warms the heart.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 cups

Course: Dinner

Cuisine: Comfort Food, Vegan, Vegetarian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups chopped green cabbage Provides bulk and flavor; rich in vitamins K and C.
2 cups chopped winter greens (kale or Swiss chard) Adds texture and nutrients; packed with antioxidants.
1 can (13.5 oz) unsweetened coconut milk Adds creaminess and healthy fats.
4 cups low-sodium vegetable broth The base for the soup; offers moisture and depth.

For Flavor

3 cloves garlic, minced Provides aromatic depth and boosts flavor.
1 medium onion, finely chopped Contributes sweetness and body to the soup.
1 inch piece fresh ginger, grated Adds warmth and a zingy flavor.

For Seasoning

2 tbsp lemon juice Brightens the flavors; enhances freshness.
Salt and pepper to taste Essential for seasoning.
Optional: chili flakes for heat Provides spiciness; adjust according to taste preferences.

Equipment

large pot

Method

How to Make

Prepare Ingredients: Begin by chopping the green cabbage, tearing the winter greens, mincing the garlic, chopping the onion, and grating the fresh ginger.
Sauté Aromatics: In a large pot over medium heat, add a splash of oil and sauté the onion until it turns translucent. Stir in the garlic and ginger.
Cook Cabbage: Toss in the chopped cabbage and stir it for about 5 minutes until it starts to wilt.
Add Greens & Liquid: Stir in your winter greens and pour in the vegetable broth and coconut milk. Bring to a gentle boil and simmer for 10 minutes.
Season: Add salt, pepper, and lemon juice to taste. Add chili flakes for extra flavor.
Serve: Ladle the hot soup into bowls, garnishing with fresh herbs, and serve with crusty bread.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gSodium: 400mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 5000IUVitamin C: 60mgCalcium: 80mgIron: 2mg

Notes

Optional: Add a sprinkle of fresh cilantro or parsley for a pop of color and flavor. Store leftovers in an airtight container for up to 4 days.

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