Indulge in Creamy Low Carb Chicken Casserole Bliss

Experience the comforting flavors of Creamy Low Carb Chicken Casserole perfect for families and keto lifestyles.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: Keto

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 cups broccoli florets Fresh provides the best texture and nutrients; frozen works if steamed properly.
6 slices cooked turkey bacon Adds a savory crunch; bake for extra flavor.
3 cups cooked chicken Rotisserie chicken makes it a quick option.
3 cloves garlic Freshly minced delivers the best taste.
2 cups shredded mozzarella Gives that melty, cheesy goodness.
1 cup shredded cheddar Use full-fat for creaminess.
1 cup ranch dressing Greek yogurt is a lighter substitute.
1 cup additional shredded cheddar and mozzarella For topping to create a bubbly, golden crust.

Equipment

9x13-inch baking dish
large bowl

Method

How to Make Creamy Low Carb Chicken Casserole

Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish.
Steam or blanch the broccoli florets until bright green and just tender, about 3-5 minutes; drain well.
Combine the chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing in a large bowl.
Spread the mixture evenly into the prepared baking dish.
Top the dish with additional cheddar and mozzarella.
Bake for 25-30 minutes, until bubbly and edges are golden brown.
Rest the casserole for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 300mgIron: 2mg

Notes

Consider serving with a side salad for a refreshing contrast to the creamy casserole.

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