Indulge in Creamy Rich Milk Porridge for New Year's Bliss

Indulge in Creamy Rich Milk Porridge for New Year's Bliss; a comforting, customizable dish perfect for chilly mornings.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 bowls

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats or steel-cut oats for a chewier texture
2 cups Whole Milk or almond milk for a dairy-free option

For Sweetness

2 tablespoons Brown Sugar or maple syrup/honey as alternatives

For Flavor

1/2 teaspoon Ground Cinnamon optional spices like nutmeg can be added
pinch Salt use sea salt or omit if preferred

Optional Toppings

Fresh Fruits like bananas or berries
Nuts almonds or walnuts for crunch
Seeds chia or flax seeds for nutrition

Equipment

Medium saucepan

Method

Preparation Steps

Gather Ingredients: Start by collecting all the ingredients you need for a smooth cooking experience.
Combine Oats and Milk: In a medium saucepan, blend 1 cup of rolled oats with 2 cups of whole milk over medium heat. Stir to ensure everything is well-mixed.
Bring to a Simmer: Gently stir as it heats up, bringing it to a simmer for about 3-5 minutes. Look for tiny bubbles forming.
Sweeten the Mixture: Add 2 tablespoons of brown sugar and a pinch of salt. Stir until sugar dissolves.
Add Spices: Sprinkle in 1/2 teaspoon of ground cinnamon and cook for about 5 minutes, stirring occasionally, until it thickens.
Serve Warm: Ladle the creamy porridge into bowls. Top with your favorite fruits or nuts.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 45gProtein: 8gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 310mgFiber: 4gSugar: 10gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

A dollop of yogurt can add creaminess and tang to your porridge. Adjust the sweetness to your preference with different sugar variations.

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