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Indulge in Decadent Caramel Pecan Cheesecake

Indulge in Decadent Caramel Pecan Cheesecake Bliss

Indulge in Decadent Caramel Pecan Cheesecake, a luxurious dessert with creamy filling and crunchy pecans, perfect for celebrations.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ½ cups Graham Cracker Crumbs Substitute with crushed cookies if desired.
  • ½ cup Melted Butter Can use coconut oil for a dairy-free alternative.
  • ½ cup Granulated Sugar Adjust based on your taste.
For the Filling
  • 16 oz Cream Cheese Ensure it's at room temperature.
  • 1 cup Sour Cream Opt for Greek yogurt if desired.
  • 1 cup Pecans Can swap for walnuts or almonds.
For the Topping
  • 1 cup Caramel Sauce Store-bought or homemade for topping.

Equipment

  • springform pan
  • Mixing bowl
  • Electric mixer

Method
 

How to Make Indulge in Decadent Caramel Pecan Cheesecake
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture into the bottom of a springform pan. Bake for 10 minutes.
  3. In a large mixing bowl, beat cream cheese and granulated sugar until smooth. Add sour cream and mix well.
  4. Gently fold in the toasted pecans into the cream cheese mixture.
  5. Pour the filling over your crust in the springform pan and bake for 55-60 minutes.
  6. After baking, turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour.
  7. Refrigerate the cheesecake for at least 4 hours or overnight for best results. Drizzle with caramel sauce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For best results, let your cheesecake chill overnight. Store leftovers in an airtight container for up to 5 days.

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