Indulge in Decadent Creamy Mocha Coffee with Rich Milk Bliss

Indulge in decadent creamy mocha coffee with rich milk bliss on brisk mornings.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 1 cup

Course: Breakfast

Cuisine: Beverage

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee Base

1 shot Espresso Provides a robust flavor; 30ml per serving
2 tablespoons Cocoa Powder Adds rich chocolatey goodness

For the Creamy Component

1 cup Milk Use whole, almond, or oat milk according to your preference

For Sweetness

1 tablespoon Sugar Sweetens your drink; try honey or agave

Optional Garnish

to taste Whipped Cream Makes your mocha extra indulgent

Equipment

Espresso machine
Saucepan
Whisk

Method

How to Make Creamy Mocha Coffee

Brew Espresso: Start by brewing a shot of espresso using your espresso machine or stovetop Moka pot.
Mix Cocoa and Sugar: Blend cocoa powder and sugar together to avoid clumps.
Combine Mixtures: Stir brewed espresso with cocoa-sugar mix in a saucepan over medium heat until dissolved.
Add Milk: Gradually whisk in milk while heating, avoiding boiling.
Serve: Pour mocha into a mug, topping with whipped cream and a sprinkle of cocoa or cinnamon.
Enjoy: Savor every sip of your comforting mocha.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 75mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 150IUCalcium: 150mgIron: 1mg

Notes

Feel free to customize sweetness and try flavored syrups for different variations.

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