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Indulge in Strawberry Mascarpone French Toast Casserole

Indulge in Decadent Strawberry Mascarpone French Toast Casserole

Indulge in Strawberry Mascarpone French Toast Casserole for a delightful brunch! Easy to make, perfect for gatherings, and deliciously versatile.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole
  • 1 loaf Challah Bread Day-old bread for best results
  • 2 cups Fresh Strawberries Ripe, sliced or whole
  • 16 oz Mascarpone Cheese Ensure enough for optimal flavor
  • 5 Eggs Fresh eggs for best results
  • 2 cups Milk Whole milk recommended
  • 2 tsp Vanilla Extract Pure vanilla for best taste
  • 1 tsp Cinnamon A pinch adds subtle flavor
  • 1/4 cup Maple Syrup Drizzle over top before serving
Topping
  • 1 cup Additional Strawberries Sliced for topping
  • 1 cup Whipped Cream For serving

Equipment

  • 9x13-inch baking dish
  • large bowl
  • Whisk

Method
 

Making the Casserole
  1. Preheat the oven to 350°F (175°C) and gently grease a 9x13-inch baking dish.
  2. Whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and maple syrup until frothy.
  3. Layer half of the sliced challah bread in the greased dish, then top with half of the mascarpone cheese and half of the strawberries. Repeat the layering.
  4. Pour the custard mixture over the layered bread, pressing down gently to help absorb evenly.
  5. Bake for 40-45 minutes, or until puffed and golden brown in the center.
  6. Drizzle warm maple syrup over the casserole and allow to cool slightly before serving.
  7. Optional: Top with additional fresh strawberries and whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 140mgSodium: 320mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1.5mg

Notes

Consider soaking the challah overnight for richer flavor. You can also substitute with gluten-free bread if needed. Store leftovers in the fridge for up to 3 days, or freeze for up to 2 months.

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