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Irresistible Creamy Friendsgiving Dessert: Pumpkin Cheesecake Bars

Indulge in Irresistible Creamy Friendsgiving Pumpkin Cheesecake Bars

Indulge in irresistible creamy Friendsgiving dessert: Pumpkin Cheesecake Bars that will leave everyone asking for seconds.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Try using crushed ginger snaps for a spicier alternative.
  • 1/2 cup Unsalted Butter Swap in coconut oil for a delightful dairy-free option.
  • 1/4 cup Granulated Sugar Use brown sugar for a deeper caramel note.
For the Filling
  • 8 oz Cream Cheese Ensure it's at room temperature for the smoothest texture.
  • 1 cup Pumpkin Puree You can use homemade puree for an extra touch.
  • 1 tsp Pumpkin Pie Spice Can be substituted with a mix of cinnamon, nutmeg, and ginger.
  • 1 tsp Vanilla Extract Opt for pure vanilla for the best results.
  • 2 large Eggs Have them at room temperature for even mixing.

Equipment

  • 8x8-inch baking dish
  • Mixing bowl
  • Electric mixer

Method
 

How to Make Pumpkin Cheesecake Bars
  1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal later.
  2. In a bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Mix well and press the mixture evenly into the bottom of your prepared dish.
  3. Beat the softened cream cheese in a large mixing bowl until it’s smooth. Gradually add the remaining sugar, blending well. Incorporate the pumpkin puree, pumpkin pie spice, vanilla extract, and eggs one at a time until fully combined.
  4. Pour the creamy filling over the crust and bake for 30-35 minutes. You’re looking for edges that are set while the center jiggles just slightly.
  5. Remove from the oven and let the bars cool at room temperature for one hour. Then chill them in the refrigerator for at least two hours or preferably overnight.
  6. Once chilled, cut the bars into squares and serve them chilled or at room temperature.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 100IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Optional: Garnish with a sprinkle of cinnamon for an extra festive flair. Add toppings like whipped cream or caramel sauce before serving for freshness and visual appeal.

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