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Irresistible Creamy Persimmon Jam Recipe to Savor

Indulge in Irresistible Creamy Persimmon Jam Recipe to Savor

This Irresistible Creamy Persimmon Jam captures the essence of autumn with its rich flavor and creamy texture.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 6 persimmons ripe persimmons Choose very ripe for best flavor
  • 2 cups sugar Consider mixing with honey for a twist
  • 0.5 cups fresh lemon juice Always use freshly squeezed
  • 1 cup water Adjust for desired consistency
Optional Add-Ins
  • 1 tsp cinnamon Add for warmth and depth
  • 1 cup other fruits Consider apples or pears
For Sterilizing Jars
  • 4 jars glass jars Ensure they are properly sterilized

Equipment

  • large pot
  • Wooden spoon
  • Glass jars

Method
 

Directions
  1. Prepare Persimmons: Wash and quarter your ripe persimmons, removing the stems.
  2. Cook Fruit: In a pot, combine persimmons and water, heat on medium for 10-15 minutes until chunky.
  3. Add Sweetness: Stir in sugar and lemon juice, mix until dissolved.
  4. Simmer: Bring to boil, then simmer for 30-40 minutes, stirring frequently until thick.
  5. Test Consistency: Spoon onto a cold plate; it should hold its shape when tilted.
  6. Jar It Up: Pour hot jam into sterilized jars and seal tightly. Cool at room temperature.
  7. Optional: Add a sprinkle of cinnamon on top for extra flavor.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 12g

Notes

Use very ripe persimmons for maximum sweetness; adjust sugar according to fruit ripeness.

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