Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven to 350°F (175°C). Grease your 9x13-inch baking pan lightly or leave it ungreased.
- In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, and baking powder until well blended and fluffy.
- In a separate bowl, beat the softened unsalted butter and light brown sugar together until light and fluffy.
- Incorporate the large eggs one at a time into the butter and sugar mixture, mixing thoroughly after each addition.
- Gradually stir the dry ingredients into the wet mixture, being careful not to overmix.
- Spread the batter evenly in the prepared baking pan and bake for about 25-30 minutes.
- Once baked, allow the bars to cool completely, then glaze with powdered sugar and milk mixture.
Nutrition
Notes
Optional: Top with colorful sprinkles for extra holiday cheer.
