Ingredients
Equipment
Method
Preparation
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
- Incorporate the cold, cubed butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together; shape it into a disk, wrap in plastic, and refrigerate for at least 1 hour.
- Preheat your oven to 400°F (200°C) to ensure it's hot enough to create that beautiful golden crust.
- In a separate bowl, toss the thinly sliced mixed apples with brown sugar, cinnamon, and a pinch of salt.
- On a piece of parchment paper, roll the chilled dough into approximately a 12-inch circle.
- Transfer the rolled dough onto a baking sheet. Spoon the spiced apples into the center, then fold the edges over the filling.
- Place the galette in the preheated oven and bake for about 30 minutes, or until the crust is golden brown.
- In a medium saucepan, melt the granulated sugar over medium heat until it transforms into a golden caramel.
- Carefully stir in the heavy cream and sea salt, mixing until smooth and silky.
- Drizzle the warm caramel sauce over the baked galette and serve it warm or at room temperature.
Nutrition
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for that extra touch of decadence.