Ingredients
Equipment
Method
Instructions
- Brew 1 cup of espresso using your espresso machine or French press.
- Gently heat 1 cup of your chosen milk in a saucepan or microwave until steaming but not boiling.
- Froth the warmed milk using a milk frother or shake in a jar until frothy.
- Pour the brewed espresso into a large mug and add the frothed milk on top.
- Sweeten to taste with sugar or sweetener and stir gently.
- Savor your homemade creamy latte.
Nutrition
Notes
Optional: Sprinkle a dash of cinnamon on top for added warmth and spice.