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Indulge in Rich Creamy Milk Based White Sauce Pasta Recipe for Comfort

This Rich Creamy Milk Based White Sauce Pasta recipe is simple, versatile, and perfectly comforting for dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz pasta Feel free to use gluten-free noodles for a gluten-free option.
For the Sauce
  • 2 tbsp butter Can be replaced with olive oil for a dairy-free version.
  • 2 tbsp all-purpose flour Gluten-free flour works perfectly if you need a gluten-free alternative.
  • 2 cups whole milk You can use low-fat milk or nut milk for a lighter alternative.
  • salt and pepper Adjust according to your taste preferences.
  • ½ cup grated cheese (Parmesan or mozzarella) Feel free to switch cheese varieties based on what you have on hand.
  • fresh herbs (basil or parsley) Swap these with thyme or oregano for a different aromatic profile.

Equipment

  • large pot
  • Saucepan
  • Whisk

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente per package instructions, usually around 8-10 minutes. Drain and set aside.
  2. In a saucepan over medium heat, melt the butter. Whisk in the flour until well combined and golden brown, about 2 minutes.
  3. Gradually pour in the milk while whisking continuously to prevent lumps from forming. Cook, stirring frequently, until the sauce thickens, approximately 5 minutes.
  4. Sprinkle in salt and pepper to taste, adjusting as needed to elevate the flavors of your creamy sauce.
  5. Add the drained pasta into the sauce, gently tossing until every piece is well coated in the creamy goodness.
  6. Plate the pasta and top with grated cheese and freshly chopped herbs.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 60gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 900IUVitamin C: 3mgCalcium: 300mgIron: 1.5mg

Notes

Optional: For a finishing touch, drizzle with extra virgin olive oil or a sprinkle of red pepper flakes for a hint of spice.

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